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Easiest Way to Make Yummy Home Made Shawarma with Lacchay dar Paratha

Without fail cooking ultimate Home Made Shawarma with Lacchay dar Paratha easy, tasty, practical.

Home Made Shawarma with Lacchay dar Paratha
Home Made Shawarma with Lacchay dar Paratha

Good Evening every body, at this time you get present recipe Home Made Shawarma with Lacchay dar Paratha with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Home Made Shawarma with Lacchay dar Paratha.

Ingredients all Home Made Shawarma with Lacchay dar Paratha

  1. Needed : For Dough :.

  2. Needed 4 Cup : flour.

  3. Needed 2 tbsp : ghee.

  4. Needed 1/2 tsp : Salt.

  5. Prepare : Warm water for Kneeding.

  6. Needed : For Chiken marination:.

  7. Prepare 1 Cup : Chicken in cube.

  8. Prepare 1/2 cup : yogurt.

  9. Needed 1 tbsp : sirka.

  10. Needed 1 tbsp : Soy Sauce.

  11. Needed 1 1/2 tbsp : lehsan adrak paste.

  12. Needed 1/2 tsp : Salt.

  13. Needed 2 tbsp : Oil.

  14. Needed 2 tsp : Garm masala.

  15. Needed : for shawarma filling:.

  16. Prepare : Chopped fried cabbage.

  17. Needed : Chopped fried Capsicum.

  18. Prepare : chooped Fried Onion.

  19. Prepare : Mayonnaise as need.

  20. Needed : ketchup as requirement.

If all ingredients Home Made Shawarma with Lacchay dar Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Home Made Shawarma with Lacchay dar Paratha

  1. Aata achi tarha goondh k dough bana len.

  2. Pehle dough spread karen phir roll karte jayen.

  3. Phir usko pairhay ki shakal den.

  4. Again spread kar k paratha bailen. aur dono side se saiken..

  5. Ghee apply karen aur golden brown kar len.Now its ready..

  6. Chiken cube kar len phir tamam merination masalon ka batter bana k chiken me add kar k 1,2 hr k liye fridge me rakh den..

  7. Phir isay pateelay me charha den aur cook kar len.

  8. Tamam vegetable cut kar k light oil me fry karen halka sa salt n black pepper add karden..

  9. Parathay me mayonnaise spread karen ketchup apply karen then vegetable chicken rakhen aur fold kar len..

  10. Now its ready to eat..

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