Easiest Way to Cook Appetizing Baklava with pistachios

Without fail cooking ultimate Baklava with pistachios easy, fast, practical.

Good Evening every body, at this time you get present recipe Baklava with pistachios with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Baklava with pistachios.

Ingredients all Baklava with pistachios

1. Needed 40 sheets : filo pastry.

2. Needed 500 g : butter, I use the one in the glass jar.

3. Needed 300 g : pistachios (from Aegina).

4. Needed : Ingredients for the syrup.

5. Prepare 650 g : sugar.

6. Prepare 400 g : water.

7. Prepare 80 g : glucose syrup.

If all ingredients Baklava with pistachios it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baklava with pistachios

1. Melt the butter but don't let it brown..

2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together)..

3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter..

4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter..

5. Place the baking tray into the fridge to cool so you can cut the pieces..

6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours..

7. Remove from the oven and pour the syrup over it, hot..

8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil)..

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