How to Cook Yummy Honey Beans Jollof and Fried Plaintain

Without fail making ultimate Honey Beans Jollof and Fried Plaintain easy, tasty, practical.

Good Evening every body, at this time you get present recipe Honey Beans Jollof and Fried Plaintain with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Honey Beans Jollof and Fried Plaintain.

Ingredients all Honey Beans Jollof and Fried Plaintain

1. Prepare 2 cups : beans.

2. Prepare : Left over stew.

3. Prepare : Fresh Scotch bonnet.

4. Prepare : Onions.

5. Needed : Crayfish.

6. Prepare : Palm oil.

7. Needed cubes : Seasoning.

8. Needed leaves : Ugu.

9. Needed : Fried Plantain.

10. Prepare : Vegetable oil (for frying plantain).

If all ingredients Honey Beans Jollof and Fried Plaintain it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Honey Beans Jollof and Fried Plaintain

1. Wash and soak beans for 3 hours.

2. Drain and wash again, put in a pot and bring to boil for 7 minutes, bring down from heat, drain water then wash drain again. Put in a pot add enough water enable to cook the beans..

3. In a separate pot, add palm oil add onion allow to sauté add the left over stew, pepper, and seasoning cubes, add the cooked beans and ugu leaves allow to steam and bring down from heat..

4. Serve with fried plantain..

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