Easiest Way to Make Delicious Breakfast Burritos

Without fail making ultimate Breakfast Burritos easy, fast, practical.

Good Evening every body, at this time you get present recipe Breakfast Burritos with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Breakfast Burritos.

Ingredients for Breakfast Burritos

1. Prepare 12 : eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..

2. Prepare 1/4 cup : skim milk.

3. Prepare 1 : red pepper, diced.

4. Needed 3/4 lb. : turkey sausage.

5. Needed 1 cup : reduced fat cheddar cheese, shredded.

6. Prepare 10 : whole wheat tortillas.

7. Needed 1 : green pepper, diced.

8. Needed 1 : onion, diced.

If all ingredients Breakfast Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Breakfast Burritos

1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..

2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..

3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..

4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..

5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..

6. Store and Save for later:.

7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

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