Without fail making ultimate Kombu-Marinated Flounder easy, yummy, practical.
Good Evening every body, at this time you get present recipe Kombu-Marinated Flounder with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Kombu-Marinated Flounder.
Ingredients all Kombu-Marinated Flounder
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Needed : cuts Flounder sashimi.
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Needed : Kombu.
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Prepare : Salt.
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Prepare : Sake.
If all ingredients Kombu-Marinated Flounder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Kombu-Marinated Flounder
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Lightly salt the flounder and set aside for a while..
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Choose a wide piece of kombu and pat it with a paper towel moistened with sake..
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Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator..
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Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish..
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