Easiest Way to Make Yummy Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

Without fail cooking ultimate Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu.

Ingredients for Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

1. Needed : Butterflied sardines.

2. Needed : Plain flour.

3. Prepare : for garnish Grated daikon radish.

4. Needed : for garnish Green onions.

5. Prepare : Soy sauce, ponzu, or dashi soy sauce.

If all ingredients Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

1. Grate the daikon radish and set it aside. Finely chop the green onions..

2. Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown..

3. Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!.

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