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How to Make Yummy Smothered Baked Potatoes

Without fail recipe ultimate Smothered Baked Potatoes easy, tasty, practical.

Smothered Baked Potatoes
Smothered Baked Potatoes

Good Evening every body, at this time you get present recipe Smothered Baked Potatoes with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Smothered Baked Potatoes.

Ingredients all Smothered Baked Potatoes

  1. Needed 5 : baked potatoes; halved lengthwise.

  2. Prepare 2 C : tomato-meat sauce.

  3. Needed 2 oz : herbed goat cheese.

  4. Prepare 1 C : mozzarella cheese.

  5. Needed 1/4 C : grated parmesean cheese.

  6. Prepare 3/4 oz : fresh basil.

  7. Needed as needed : olive oil.

  8. Prepare as needed : sea salt.

  9. Needed as needed : freshly cracked black pepper.

If all ingredients Smothered Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Smothered Baked Potatoes

  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes..

  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses..

  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly..

  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly..

  5. Garnish with sea salt, pepper, and basil..

  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,.

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