How to Recipe Yummy Lemon Muffins

Without fail cooking ultimate Lemon Muffins 🧁 easy, fast, practical.

Good Evening every body, at this time you get present recipe Lemon Muffins 🧁 with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Lemon Muffins 🧁.

Ingredients for Lemon Muffins 🧁

1. Needed : all-purpose flour.

2. Prepare : sugar.

3. Prepare : baking powder.

4. Needed : baking soda.

5. Needed : salt.

6. Needed : plain yogurt.

7. Prepare : vanilla extract.

8. Needed : large egg.

9. Needed : butter, melted.

10. Prepare : grated lemon zest.

11. Prepare : lemon juice.

12. Prepare : shredded coconut.

13. Needed : Toppings.

14. Prepare : lemon juice.

15. Needed : sugar.

16. Prepare : shredded and toasted coconut.

If all ingredients Lemon Muffins 🧁 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Muffins 🧁

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..

2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..

3. Stir into dry ingredients just until moistened. Fold in the coconut..

4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..

5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..

6. Serve warm or cool to room temperature..

7. Nutritional value.

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