Easiest Way to Cook Yummy Towards the End of the Month Menu Part ThreeMaak Kook Soo

Without fail making ultimate Towards the End of the Month Menu (Part Three) Maak Kook Soo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Towards the End of the Month Menu (Part Three) Maak Kook Soo with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Towards the End of the Month Menu (Part Three) Maak Kook Soo.

Ingredients for Towards the End of the Month Menu (Part Three)

Maak Kook Soo

1. Prepare : somen.

2. Prepare : vegetable broth.

3. Prepare : Salt and pepper.

4. Needed : Sugar.

5. Needed : Chopped green onion.

6. Prepare : Some squash, julienned and lightly stir fried.

If all ingredients Towards the End of the Month Menu (Part Three) Maak Kook Soo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Towards the End of the Month Menu (Part Three)

Maak Kook Soo

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes..

2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl..

3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles..

4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash..

5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side..

6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles..

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