Easiest Way to Recipe Perfect Bistro Chicken Baguette

Without fail recipe ultimate Bistro Chicken Baguette easy, fast, practical.

Good Evening every body, at this time you get present recipe Bistro Chicken Baguette with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Bistro Chicken Baguette.

Ingredients for Bistro Chicken Baguette

1. Needed : boneless, skinless chicken breast; sliced in half lengthwise.

2. Prepare : baguette loaf.

3. Prepare : bacon.

4. Needed : handful of arugala.

5. Needed : balsamic vinaigrette.

6. Needed : mayonnaise.

7. Needed : stone ground mustard.

8. Prepare : grape or cherry tomatoes; halved.

9. Needed : roasted red, orange, or yellow roasted bell pepper; julienne.

10. Prepare : yellow onion; caramelized.

11. Prepare : orange peel seasoning.

12. Prepare : dried basil.

13. Prepare : garlic powder.

14. Needed : olive oil.

15. Prepare : salt and white pepper.

If all ingredients Bistro Chicken Baguette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bistro Chicken Baguette

1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary.

2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside..

3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear..

4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt..

5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired..

6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary..

7. Slice breasts thinly against the grain and build your sandwich!.

8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli.

9. Try adding a sauce or goat cheese!.

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