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Easiest Way to Prepare Appetizing Bibimbap Korean Rice Bowl with Beef and Vegetables

Without fail cooking ultimate Bibimbap (Korean Rice Bowl with Beef and Vegetables) easy, delicious, practical.

Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Good Evening every body, at this time you get present recipe Bibimbap (Korean Rice Bowl with Beef and Vegetables) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Bibimbap (Korean Rice Bowl with Beef and Vegetables).

Ingredients for Bibimbap (Korean Rice Bowl with Beef and Vegetables)

  1. Needed : sliced beef.

  2. Prepare : eggs.

  3. Prepare : vegetable (use what you have at home).

  4. Prepare : onion, carrot, lettuce, greenhouse bean sprouts.

  5. Prepare : bibimbap sauce.

  6. Prepare : gochujang.

  7. Needed : vinegar.

  8. Needed : Korean sesame oil.

  9. Prepare : cooking syrup.

If all ingredients Bibimbap (Korean Rice Bowl with Beef and Vegetables) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bibimbap (Korean Rice Bowl with Beef and Vegetables)

  1. Prepared all ingredients.

  2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.

  3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.

  4. Fried sliced beef, seasoned with salt and pepper.

  5. Of course we need sunny side up egg for bibimbap.

  6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it

Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.

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