Easiest Way to Prepare Appetizing Tender Steamed Chicken

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Good Evening every body, at this time you get present recipe Tender Steamed Chicken with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Tender Steamed Chicken.

Ingredients for Tender Steamed Chicken

1. Prepare 300 grams : Chicken breast.

2. Prepare 1/4 : ● Grated onion.

3. Prepare 50 ml : ● Sake.

4. Needed 25 ml : ● Mirin.

5. Needed 1 : 3-cm square ● Kombu.

6. Needed 10 : cm's worth ☆ Japanese leek (white section), minced.

7. Prepare 1 tsp : ☆ Grated ginger.

8. Prepare 1/2 tsp : ☆ Salt.

9. Prepare 1 tbsp : ☆ Sesame oil.

10. Prepare 1 dash : ☆ Black pepper.

11. Needed 1 : tiny pinch ☆ Sugar.

If all ingredients Tender Steamed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tender Steamed Chicken

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour..

2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes..

3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour..

4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve..

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