How to Cook Yummy Familys favorite cheese cake

Without fail cooking ultimate Family’s favorite cheese cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Family’s favorite cheese cake with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Family’s favorite cheese cake.

Ingredients all Family’s favorite cheese cake

1. Prepare : ///Crust///.

2. Prepare : graham crackers.

3. Prepare : sugar.

4. Prepare : melted butter.

5. Prepare : ///Bottom Filling///.

6. Prepare : cream cheese.

7. Needed : sugar.

8. Prepare : fresh squeezed lemon juice.

9. Needed : vanilla.

10. Needed : salt.

11. Prepare : eggs.

12. Prepare : ///Top Filling///.

13. Prepare : sour cream.

14. Prepare : sugar.

15. Needed : vanilla.

If all ingredients Family’s favorite cheese cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Family’s favorite cheese cake

1. Preheat oven to 325F..

2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin).

3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes..

4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer..

5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.).

6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///.

7. While it’s chilling, make the top filling..

8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling..

9. Bake it for additional 20 minutes..

10. Let it chill for at least 3 hours before you serve and enjoy🎉.

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