Without fail recipe ultimate Fiesta Dip easy, delicious, practical.
Good Evening every body, at this time you get present recipe Fiesta Dip with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Fiesta Dip.
Ingredients for Fiesta Dip
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Needed 4 : chicken breast.
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Needed 1/4 cup : shredded cheddar cheese.
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Prepare 1/8 cup : pineapple.
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Needed 1/8 cup : green pepper.
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Needed 1/8 cup : red pepper.
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Prepare 1/8 cup : red onion.
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Needed 1/8 cup : tomato.
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Prepare 1/8 cup : portabella mushroom.
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Prepare 2 tbsp : hot taco sauce.
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Prepare 1/2 tsp : garlic powder.
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Needed 1/4 tsp : cayenne pepper.
If all ingredients Fiesta Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fiesta Dip
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Bring frying pan to medium heat..
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Chop chicken breast into 1/4" cubes. Season with garlic and cayenne pepper. Add to frying pan and cook fully..
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Wash mushrooms and all veggies. Dice and add to bowl, along with pineapple..
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When chicken is cooked, drain grease and add veggie mix to pan. Stir in taco sauce, and let simmer for 5-7 minutes..
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Remove from heat and serve with chips. Garnish with cheddar cheese..
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