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Easiest Way to Cook Yummy Baby Scallop Tsukudania Perfect Bento Item

Without fail making ultimate Baby Scallop Tsukudani–a Perfect Bento Item easy, bouncy, practical.

Baby Scallop Tsukudani–a Perfect Bento Item
Baby Scallop Tsukudani–a Perfect Bento Item

Good Evening every body, at this time you get present recipe Baby Scallop Tsukudani–a Perfect Bento Item with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Baby Scallop Tsukudani–a Perfect Bento Item.

Ingredients for Baby Scallop Tsukudani–a Perfect Bento Item

  1. Prepare 20 : Baby scallops.

  2. Needed 1 : thumb's worth Ginger.

  3. Prepare 2 tbsp : ☆ Sugar.

  4. Prepare 2 tbsp : ☆ Soy sauce.

  5. Needed 1 tsp : ☆ Granulated dashi stock.

  6. Needed 200 : to 300 ml ☆ Water.

  7. Needed 2 tbsp : ☆ Sake.

If all ingredients Baby Scallop Tsukudani–a Perfect Bento Item it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baby Scallop Tsukudani–a Perfect Bento Item

  1. Finely julienne the ginger. In a small pot or frying pan, combine all of the ingredients marked with a ☆ with the ginger and bring to a boil..

  2. Add the baby scallops and simmer until the liquid has almost completely boiled away..

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