How to Recipe Delicious Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

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Good Evening every body, at this time you get present recipe Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

Ingredients all Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

1. Prepare 5-6 : salmon steaks.

2. Prepare 2 (13 oz) : cans fire roasted tomatoes.

3. Needed 1 can : tomato purée.

4. Prepare 6 oz : coconut milk.

5. Needed 1 : small onion chopped.

6. Needed 3 cloves : roughly chopped garlic.

7. Needed 4 tablespoons : Cajun spice.

8. Prepare 2 tbsp : olive oil.

9. Needed : Chopped cilantro to garnish.

If all ingredients Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..

2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..

3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

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