How to Recipe Perfect Grilled Beef Tenderloin with Portobello Sauce

Without fail recipe ultimate Grilled Beef Tenderloin with Portobello Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Grilled Beef Tenderloin with Portobello Sauce with 10 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 16 stages of easy cooking Grilled Beef Tenderloin with Portobello Sauce.

Ingredients for Grilled Beef Tenderloin with Portobello Sauce

1. Prepare 3 pounds : Beef Tenderloin.

2. Needed 7 : once Portobello Mushrooms.

3. Needed To Taste : Garlic Sauce.

4. Needed To Taste : Parsley.

5. Prepare 2 Tablespoons : Butter.

6. Needed 1 Cup : White Wine.

7. Needed 1/2 Cup : Whole Milk.

8. Prepare 1/2 Cup : Dried Rosmery.

9. Needed To Taste : Salt.

10. Needed To Taste : Pepper.

If all ingredients Grilled Beef Tenderloin with Portobello Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled Beef Tenderloin with Portobello Sauce

1. For the grilled Tenderloin. Wash the meat with water and lay it on a tray..

1. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce..

2. For the Portobello Sauce. Wash the Portobello mushrooms with water..

3. Cut the Portobellos and set them aside..

4. Mince the parsley and set it aside..

5. Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added..

6. Let the garlic cook for 5 minutes along with the butter at medium heat..

7. Add the Portobellos and let them sweat along with the butter and garlic..

8. Once the Portobellos have sweated, add the white wine..

9. Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people..

10. Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat..

11. Light the charcoal. You can cook sausages or other appetizers while it gets white..

12. Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min..

13. Once the meat is ready slice it and put it on a serving tray..

14. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.

15. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.

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