Name: Easiest Way to Prepare Delicious Venison with Junipers
Prep time: 33 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 750 gvenison cubed 26 oz; 25 gonions chopped 1 oz; 50 gcarrots chopped 2 oz; 25 gcelery chopped 1 oz; 1 tablespoonjuniper berries dried; 2beef stock cubes; 2 teaspoonsrosemary dried; 2 teaspoonsparsley dried; 2 teaspoonsgarlic powder; 1 tablespooncornstarch cornflour; ½ teaspoonblack pepper ground; Spray2Cook a word used to describe any lowcal nonstick cooks oil spray

Table of content

Ingredients for Venison with Junipers
Process Cooking Venison with Junipers

Without fail making ultimate Venison with Junipers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Venison with Junipers with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Venison with Junipers.

Ingredients for Venison with Junipers

Prepare 750 g : venison (cubed) / 26½ oz ..
Prepare 25 g : onions (chopped) / 1 oz ..
Prepare 50 g : carrots (chopped) / 2 oz ..
Prepare 25 g : celery (chopped) / 1 oz ..
Prepare 1 tablespoon : juniper berries dried.
Prepare 2 : beef stock cubes.
Needed 2 teaspoons : rosemary dried.
Needed 2 teaspoons : parsley dried.
Prepare 2 teaspoons : garlic powder.
Needed 1 tablespoon : cornstarch cornflour /.
Prepare ½ teaspoon : black pepper ground.
Needed : “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

If all ingredients Venison with Junipers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison with Junipers

Place a lidded pan sprayed with Spray2Cook on medium to high heat..
Add the venison and keep it moving until the meat is sealed and browned on all sides..
Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed)..
Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high..
Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble..
Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve..

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