Easiest Way to Recipe Tasty Apple Oat Muffins

Without fail recipe ultimate Apple Oat Muffins easy, yummy, practical.

Good Evening every body, at this time you get present recipe Apple Oat Muffins with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Apple Oat Muffins.

Ingredients all Apple Oat Muffins

1. Needed 3 cups : old fashioned rolled oats.

2. Prepare 1 tbsp. : apple pie spice.

3. Needed 1 1/2 tsp. : baking soda.

4. Needed 1/2 tsp. : salt.

5. Prepare 2 : large eggs, at room temperature.

6. Prepare 2/3 cup : milk, at room temperature (any kind).

7. Needed 3/4 cup : unsweetened applesauce.

8. Needed 1/2 cup : maple syrup.

9. Prepare 3 tbsp. : unsalted butter, melted and cooled slightly.

10. Needed 1 tsp. : vanilla extract.

11. Prepare 1 : large granny smith apple, grated.

12. Prepare : Turbinado sugar, for optional topping.

If all ingredients Apple Oat Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Oat Muffins

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..

2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..

3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..

4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..

5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..

6. Store in an airtight container for up to 4 days and enjoy!.

7. You could also finely dice the apple instead of shredding it, for a different textured muffin..

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