Easiest Way to Cook Tasty Creamy Caramel Chocolate Crispy Bark

Without fail recipe ultimate Creamy Caramel Chocolate Crispy Bark easy, delicious, practical.

Good Evening every body, at this time you get present recipe Creamy Caramel Chocolate Crispy Bark with 5 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 14 stages of easy cooking Creamy Caramel Chocolate Crispy Bark.

Ingredients for Creamy Caramel Chocolate Crispy Bark

1. Prepare : granulated sugar.

2. Prepare : water.

3. Needed : cocoa krispies ceral.

4. Prepare : semi sweet chocolate, chopped.

5. Prepare : milk chocolalate, chopped, recommended Lindt Extra Creamy Milk Chocolate.

If all ingredients Creamy Caramel Chocolate Crispy Bark it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Caramel Chocolate Crispy Bark

1. Line a baking sheet with parchment paper..

2. In a saucepan combine sugar with water, cook, over medium high heat stirring until sugar dissolves. Stop stirring and let mixture cook until light golden.

3. .

4. It will look like it's becoming a mass but don't worry it will soon become liquid again..

5. As soon as its golden remove from heat.

6. Immediately pour caramel over cocoa krispies in a bowl, quickly coat mixture is very hot so use a heatproof spatula.

7. Qickly pour onto parchment and with a greased off set spatula spread into a thin layer, let cool. It is hard to spread but just do as much as you can before it hardens.

8. When cool break 8nto pieces and place in a food processor and give just a few quick pulses to crush candy into small chunks.

9. Prepare another parchment lined baking sheet..

10. Melt both chocolates together in the microwave or stove top over double boiler until smoth.

11. Pour onto parchment and spread into even thin layer.

12. Sprinkle with crushed candy, pressing gently to have it stick, cool completely. Or refrigerate or freeze to harden it quicker. Break into pieces when hard.Store tightly covered in refrigerator..

13. Break into pieces.

14. .

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