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Easiest Way to Prepare Appetizing Balah el Sham Egyptian churros

Without fail making ultimate Balah el Sham (Egyptian churros) easy, yummy, practical.

Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

Good Evening every body, at this time you get present recipe Balah el Sham (Egyptian churros) with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Balah el Sham (Egyptian churros).

Ingredients all Balah el Sham (Egyptian churros)

  1. Prepare 1 cup : milk.

  2. Needed 3/4 : cup+ 1 tbsp flour.

  3. Needed 1 tbsp : butter.

  4. Needed 1/4 tsp : salt.

  5. Prepare 2 : large or 3 small eggs.

  6. Needed : For sugar syrup:.

  7. Needed 1 1/4 cup : sugar.

  8. Needed 1 cup : water.

  9. Needed 1 tbsp : rose water/ lemon juice/ orange syrup.

  10. Needed 3-4 : green cardamoms.

  11. Prepare : For decorating:.

  12. Needed 1/4 cup : pistachios / dry fruit of your choice powder.

If all ingredients Balah el Sham (Egyptian churros) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Balah el Sham (Egyptian churros)

  1. In a sauce pan add milk and butter and let the butter melt..

  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together..

  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again..

Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

  1. Now take a piping bag or any plastic mold you have and fill it with the dough..

Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

  1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot..

Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

  1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl..

  2. Now dip them into prepared sugar syrup, toss and remove..

  3. Decorate with pistachios powder and serve..

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