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Easiest Way to Make Tasty Cinnamon Rolls

Without fail recipe ultimate Cinnamon Rolls easy, tasty, practical.

Cinnamon Rolls
Cinnamon Rolls

Good Evening every body, at this time you get present recipe Cinnamon Rolls with 12 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Cinnamon Rolls.

Ingredients all Cinnamon Rolls

  1. Prepare 1 1/2 cup : whole milk.

  2. Prepare 2 envelope : fast acting yeast.

  3. Needed 1/2 cup : softened butter.

  4. Prepare 5 cup : A/P flour.

  5. Needed 1/2 cup : cane sugar.

  6. Prepare 1 1/2 tbsp : cinnamon.

  7. Needed 1 tsp : salt.

  8. Needed : filling.

  9. Prepare 2 cup : light brown sugar.

  10. Needed 1 cup : softened butter.

  11. Prepare 1 tsp : vanilla.

  12. Needed 1 tbsp : cinnamon.

If all ingredients Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cinnamon Rolls

  1. preheat milk to 115°F, then wisk in yeast..

  2. add butter once yeast is active..

  3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..

  4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.

  5. combine filling, and mix into a smooth paste..

  6. roll dough out on a flowered surface (do not fold dough).

  7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.

  8. preheat oven at 400°F.

  9. roll dough into pinwheels adding flour as needed. stretch into even log..

  10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).

  11. bake for 17-20 min at 400.

  12. should be a light golden brown.

  13. flip over on wax paper.

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