Without fail cooking ultimate Punjabi Samosa easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Punjabi Samosa with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Punjabi Samosa.
Ingredients for Punjabi Samosa
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Needed : Dough.
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Prepare 4 cups : all-purpose flour.
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Prepare 1.5 tsp : salt.
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Needed 1 tsp : carom seed.
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Prepare 8 tbsp : oil.
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Prepare 300 ml : cold water.
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Prepare : Stuffing.
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Needed 3 : large potato.
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Prepare 2 tbsp : oil.
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Prepare 2 tbsp : garlic.
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Needed 2 tbsp : ginger.
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Prepare 1 tbsp : cumin.
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Prepare 3 : chopped green chilli.
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Prepare 1 : medium diced onion.
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Needed 1 tsp : nigella seeds.
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Needed : Salt to taste.
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Needed 1 tsp : red chilli powder.
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Prepare 1 tsp : red chilli flakes.
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Prepare 1 tbsp : lemon juice.
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Prepare 1 tsp : coriander power.
If all ingredients Punjabi Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Punjabi Samosa
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Mix all the ingredients for the dough and leave aside for half an hour.
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Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down.
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Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half.
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Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all.
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Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins.
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