Easiest Way to Prepare Delicious A Taste of YokkaichiSuperFast Pork Steak

Without fail cooking ultimate A Taste of Yokkaichi–Super-Fast Pork Steak easy, delicious, practical.

Good Evening every body, at this time you get present recipe A Taste of Yokkaichi–Super-Fast Pork Steak with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking A Taste of Yokkaichi–Super-Fast Pork Steak.

Ingredients all A Taste of Yokkaichi–Super-Fast Pork Steak

1. Needed 2 : thick slices Pork loin (for cutlets or steak).

2. Prepare 6 clove : Garlic.

3. Prepare 1 dash : of each Salt and pepper.

4. Prepare 4 tbsp : Lard.

5. Needed 2 tbsp : ＊Japanese Worcestershire sauce.

6. Needed 1 tbsp : ＊Soy sauce.

7. Prepare 1 tbsp : ＊Mirin.

8. Needed 4 : leaves Shredded cabbage (garnish).

If all ingredients A Taste of Yokkaichi–Super-Fast Pork Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking A Taste of Yokkaichi–Super-Fast Pork Steak

1. Peel the garlic, then crush the cloves with the flat of a knife..

2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper..

3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor..

4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!).

5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce..

6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard..

7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!.

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