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How to Recipe Yummy SAUSAGE PASTA CASSEROLE

Without fail making ultimate SAUSAGE - PASTA CASSEROLE easy, fast, practical. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to. Stir the pasta, sausage and spaghetti sauce into meat mixture. In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque. Season with cumin, thyme, basil, rosemary, salt, and pepper.

SAUSAGE - PASTA CASSEROLE
SAUSAGE - PASTA CASSEROLE

Slice sausages into bite-size pieces, then add sausages, tomatoes, and pasta to the vegetables and stir.

Spray large casserole dish with cooking spray and transfer entire mixture into dish.

Pour off any fat from pan.

Good Evening every body, at this time you get present recipe SAUSAGE - PASTA CASSEROLE with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking SAUSAGE - PASTA CASSEROLE.

Ingredients for SAUSAGE - PASTA CASSEROLE

  1. Prepare 3 cup : uncooked spiral pasta.

  2. Needed 1/3 cup : oil.

  3. Prepare 1 medium : onion,chopped.

  4. Needed 2 tbsp : tomato paste.

  5. Needed 1 1/4 cup : pizza sauce.

  6. Needed 1 1/2 tsp : salt.

  7. Needed 1 tsp : dried oregano.

  8. Needed 1 tsp : black pepper.

  9. Needed 1/3 can : chopped pinapples.

  10. Needed 1/2 cup : canned sweet corn.

  11. Prepare 2 medium : carrots,grated.

  12. Needed 1 1/2 cup : grated cheddar cheese.

  13. Needed 1/3 cup : lemon juice.

  14. Needed 1 medium : tomato,sliced.

  15. Needed 3/4 cup : grated mozzerlla cheese.

  16. Prepare 1 1/2 medium : green bell pepper, one choped.and half sliced..

Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan.

Bring a large pot of lightly salted water to a boil.

Combine the cooked pasta with the sausage mixture, and add the marinara sauce, half-and-half, and grated Parmesan.

Transfer half of the pasta mixture into a greased casserole dish.

If all ingredients SAUSAGE - PASTA CASSEROLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking SAUSAGE - PASTA CASSEROLE

  1. Cook pasta according to package directions.Meanwhile bring the sausages to boil, let cool then slice them…When pasta is ready,drain and set aside..

  2. In a large sauce pan,add oil and place over medium heat, add chopped onions,leave for about two minutes while stirring.Then add in the sliced sausages.Let to simmer for about one minute and add the tomato paste.Pour in half the pizza sauce into the pan,keep stirring in medium heat..

  3. Take the cooked pasta,pour into the pan and mix together with the sausage-sauce mixture.Add salt to taste,dried oregano,black pepper,chopped pineapples,sweetcorn,grated carrots,bell pepper and keep on stirring preiodically..

  4. Pour into the mixture the grated cheddar cheese and mix well till it melts through.Then add the remaining pizza sauce into the pan slowly until it gains a desireable thickness..

  5. Add the lemon juice.When evenly mixed and all the cheese has melted out,greese your casserole and pour in all the mixture in the pan..

  6. Preheat oven to about 250°..

  7. Meanwhile,arrange the sliced tomatoes and the sliced green pepper on top of the mixture.Spread evenly the shredded mozzerella.Sprinkle some dried oregano to give it a good aroma,then place it in the oven..

  8. Leave it for about 20 minutes or until it is fully cooked..

  9. Best served when warm!.

Top with half of the sliced fresh mozzarella.

Finish with the remaining pasta and a final layer of mozzarella on top.

You only need five ingredients (penne pasta, ground sausage, a package of creamy pesto sauce mix, a cup of milk, and olive oil) to make this easy-yet-impressive pesto pasta.

Loaded with gobs of cheese, this Italian sausage penne casserole is so good with the flavor of the hot Italian sausage, mixed with the spices, tomatoes and pasta.

A great comfort food the whole family will enjoy.

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