Easiest Way to Make Delicious Chicken Pot Pie Casserole Easy

Without fail cooking ultimate Chicken Pot Pie Casserole (Easy) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Pot Pie Casserole (Easy) with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Chicken Pot Pie Casserole (Easy).

Ingredients for Chicken Pot Pie Casserole (Easy)

1. Prepare : precooked chicken. Use leftovers or store bought.

2. Prepare : mixed vegetables.

3. Needed : cream or chicken or mushroom soup.

4. Prepare : milk (or heavy cream).

5. Needed : onion.

6. Needed : garlic.

7. Prepare : Herbs such as rosemary, thyme, oregano, etc.

8. Prepare : refrigerated biscuits large.

9. Prepare : Salt and pepper to taste.

If all ingredients Chicken Pot Pie Casserole (Easy) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Pot Pie Casserole (Easy)

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..

2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..

3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..

4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..

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