Name: How to Recipe Yummy Paleo Italian Chicken Fingers
Prep time: 21 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 2 lbFresh Chicken Tenderloins; 3 tbspTapioca Starch; 1 1/2 tspGarlic Salt; 1 tspSalt; 2 tspItalian Seasoning; 1/4 tspBlack Pepper; 1/4 cupCoconut Oil; Paprika; 2eggs; 1 cupAlmond Flour

Table of content

Ingredients all Paleo Italian Chicken Fingers
Stages Cooking Paleo Italian Chicken Fingers

Without fail cooking ultimate Paleo Italian Chicken Fingers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Paleo Italian Chicken Fingers with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Paleo Italian Chicken Fingers.

Ingredients all Paleo Italian Chicken Fingers

Needed 2 lb : Fresh Chicken Tenderloins.
Needed 3 tbsp : Tapioca Starch.
Needed 1 1/2 tsp : Garlic Salt.
Needed 1 tsp : Salt.
Prepare 2 tsp : Italian Seasoning.
Prepare 1/4 tsp : Black Pepper.
Needed 1/4 cup : Coconut Oil.
Needed : Paprika.
Prepare 2 : eggs.
Needed 1 cup : Almond Flour.

If all ingredients Paleo Italian Chicken Fingers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Paleo Italian Chicken Fingers

Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
In a seperate bowl, whisk eggs.
Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
Cook each side for 5 minutes.
During the last minute of frying, sprinkle Paprika over the chicken.

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