Easiest Way to Cook Delicious Peachy Apple Crumble Pie

Without fail recipe ultimate Peachy Apple Crumble Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Peachy Apple Crumble Pie with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Peachy Apple Crumble Pie.

Ingredients all Peachy Apple Crumble Pie

1. Prepare 3 : apples.

2. Prepare 50 grams : sugar.

3. Needed 1 can : peaches in syrup.

4. Prepare 50 grams : sugar.

5. Needed 50 grams : all purpose flower.

6. Prepare 50 grams : butter.

7. Prepare 50 grams : grinded almonds.

8. Needed 1 pinch : of salt.

If all ingredients Peachy Apple Crumble Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peachy Apple Crumble Pie

1. Open the can of peaches and drain the syrup into a cooking pot..

2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil..

3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..

4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..

5. Set the dough in the refrigerator for approximately 45 minutes to an hour..

6. Roll out about half of the dough and place in a baking tray..

7. Cut the third apple into slices and cover with 50grams of sugar..

8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..

9. Slice half a piece and spread over the pie..

10. Cover the whole with the remaining bits of crumbled dough..

11. Bake untill golden brown, and nomnomnom!.

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