How to Make Perfect Tutti Frutti Cookies Eggless Butterless

Without fail recipe ultimate Tutti Frutti Cookies (Eggless & Butterless) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tutti Frutti Cookies (Eggless & Butterless) with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Tutti Frutti Cookies (Eggless & Butterless).

Ingredients for Tutti Frutti Cookies (Eggless & Butterless)

1. Needed 3/4 cup : whole wheat flour.

2. Prepare 3/4 cup : Maida (refined flour).

3. Prepare 1/2 cup : Vanilla Custard powder.

4. Prepare 3/4 cup : powdered sugar.

5. Needed 1/2 cup : Ghee.

6. Needed 3/4 cup : mixed tutti frutti & few chopped cashew nuts.

7. Needed 1/2 tsp : rose essence.

8. Prepare 1-2 tbsp : milk.

9. Needed 1 tsp : baking powder.

10. Needed 1/4 tsp : salt.

If all ingredients Tutti Frutti Cookies (Eggless & Butterless) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti Frutti Cookies (Eggless & Butterless)

1. Sift whole wheat & refined flour, custard powder, baking powder, salt and keep aside..

2. Blend sugar, ghee and rose essence till smooth (I used food processor)..

3. Now mix wet ingredients to dry. Add trutti frutti & nuts also. Now form a smooth dough using little milk..

4. Form a log & tightly cover with foil. Keep it in freezer for 1 hr..

5. Preheat the oven at 180°C. Grease & dust the baking tray..

6. Now cut it into cookies with a sharp knife. Arrange all the cookies on the tray with 1/2-1 inch gap in between..

7. Bake it at 180°C for 22 mins. Let it cool & store in a airtight container..

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