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Easiest Way to Prepare Perfect Slow cooker 15 bean ham soup with or without pasta

Without fail recipe ultimate Slow cooker 15 bean & ham soup with or without pasta easy, yummy, practical. Plenty of heat and plenty to share! Rinse and sort beans, discarding any debris. We won't be using the ham flavor packet for this recipe, you can save it for another recipe if desired. Coat inside of slow cooker with cooking spray or olive oil. Slow cooker sloppy joes made with beans and beef!

Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day!

Not all slow cookers cook the same so cooking time might vary.

That's it and dinner is ready!

Good Evening every body, at this time you get present recipe Slow cooker 15 bean & ham soup with or without pasta with 23 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Slow cooker 15 bean & ham soup with or without pasta.

Ingredients all Slow cooker 15 bean & ham soup with or without pasta

  1. Needed 1 bag : dried hurst 15 bean soup mix with seasoning packet.

  2. Prepare : Optional 👇.

  3. Prepare 1 tsp. : baking soda plus enough water to soak beans overnight.

  4. Needed 2 cups : diced ham or 2 to 3 ham hocks.

  5. Prepare 1 : small yellow onion diced.

  6. Prepare 2 : carrots peeled and diced.

  7. Needed 2 stalks : celery peeled and diced.

  8. Needed 1 Tbsp. : garlic minced.

  9. Needed 1/4 cup : butter.

  10. Needed 2 tsp. : dried basil.

  11. Needed 1/2 tsp. : black pepper.

  12. Prepare 1 tsp. : dried thyme.

  13. Needed 1 : bay leaf.

  14. Needed 4 cups : water.

  15. Needed 4 cups : low sodium chicken broth.

  16. Prepare 1 (14.5 oz) : can Italian flavored diced tomatoes or use petite >.

  17. Needed : tomatoes with 1 tsp. Italian seasonings mixed in.

  18. Needed 1 tsp. : salt.

  19. Needed 3 cups : chopped kale.

  20. Prepare 1/2 : lemon juiced.

  21. Prepare 2 tsp. : hot sauce.

  22. Prepare : (Optional)1 1/2 cups ditalina pasta.

  23. Needed : Shredded Parmesan cheese.

This soup was a big hit at our house.

Can't beat a slow cooker for sure.

In a morning, drain off all the water and place beans in the slow cooker.

Add in onion, liquid smoke, Worcestershire sauce, garlic, smoked paprika and chili powder.

If all ingredients Slow cooker 15 bean & ham soup with or without pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Slow cooker 15 bean & ham soup with or without pasta

  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..

  2. If you soaked the beans give them a quick rinse and add to slow cooker.

  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.

  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.

  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.

I actually remember her making it on New Years because it has black-eyed peas and ham in it Also, I made this in both the slow cooker and the Instant Pot/ pressure cooker.

There is a time and place for both, in my opinion.

I am really getting into using my slow cooker!

Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings.

I told him it's a must over cornbread.

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