How to Cook Perfect Breakfast Frittata

Without fail making ultimate Breakfast Frittata easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Breakfast Frittata with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Breakfast Frittata.

Ingredients all Breakfast Frittata

1. Prepare : Plant based sausages or any vegetarian meat.

2. Needed 1 : onion.

3. Needed 1 : red bell pepper, diced.

4. Needed 1 : zucchini, diced.

5. Prepare 3 cups : kale, chopped.

6. Needed : Basil leaved, shredded.

7. Prepare 12 : eggs.

8. Needed .5 cup : half and half.

9. Needed 8 oz : mozzarella cheese.

10. Needed : Italian seasoning.

11. Prepare : Salt and pepper.

12. Needed : Olive oil.

If all ingredients Breakfast Frittata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Breakfast Frittata

1. Preheat oven to 375 degrees. Grease baking dish..

2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..

3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..

4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..

5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..

6. Pour mixture evenly over entire dish..

7. Bake for 25 min or until eggs are set and top is beginning to brown..

8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

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