Without fail cooking ultimate Plantain moi moi (Ukpo Ogede) easy, fast, practical.
Good Evening every body, at this time you get present recipe Plantain moi moi (Ukpo Ogede) with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Plantain moi moi (Ukpo Ogede).
Ingredients for Plantain moi moi (Ukpo Ogede)
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Prepare 2 : medium size of over ripe plantain.
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Prepare 200 g : unripe plantain flour.
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Needed 1 : cksp palm oil.
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Needed 1 : cksp ground crayfish.
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Needed 1 handful : deboned boiled fish.
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Needed 1 : medium size onions bulb.
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Needed 2 : seasoning cubes.
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Prepare to taste : Pepper and salt.
If all ingredients Plantain moi moi (Ukpo Ogede) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Plantain moi moi (Ukpo Ogede)
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Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside..
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Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency..
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Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas..
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