Easiest Way to Make Yummy Bison Lasagna

Without fail making ultimate Bison Lasagna easy, tasty, practical.

Good Evening every body, at this time you get present recipe Bison Lasagna with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Bison Lasagna.

Ingredients all Bison Lasagna

1. Prepare : Ground Bison Meat.

2. Prepare : small onion, diced.

3. Needed : lasagna noodles.

4. Prepare : large carton cottage cheese.

5. Needed : spaghetti sauce.

6. Needed : shredded mozzarella cheese.

7. Prepare : salt, pepper, garlic,.

8. Prepare : spinach (optional).

If all ingredients Bison Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bison Lasagna

1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired..

1. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish..

2. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random..

3. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top..

4. Bake in 350*F oven for 40 minutes or until top is browned..

5. IMPORTANT: Let stand 5-10 minutes before cutting for best results..

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