Easiest Way to Cook Perfect Northern Italy savoury pie

Without fail making ultimate Northern Italy savoury pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Northern Italy savoury pie with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Northern Italy savoury pie.

Ingredients for Northern Italy savoury pie

1. Needed : puff pastry.

2. Prepare : stewed potatoes.

3. Needed : speck or another smoked salami.

4. Needed : unsalted butter.

5. Prepare : brie cheese.

6. Prepare : milk.

7. Prepare : chopped parsley.

If all ingredients Northern Italy savoury pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Northern Italy savoury pie

1. Nash the potatoes with parsley.

2. Cut speck into thin strips.

3. Melt the butter in a frying pan with speck for 3 minutes.

4. Add speck to the mashed potatoes.

5. Melt brie together with milk in the frying pan you used before.

6. Add melted brie to mashed potatoes.

7. Mix everything and season with salt and pepper to taste.

8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).

9. Add the filling and close borders using a fork.

10. Preheat oven at 180°C and cook for 25 minutes.

11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

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