Without fail making ultimate Low-Carb Almond Pancakes easy, delicious, practical.
Good Evening every body, at this time you get present recipe Low-Carb Almond Pancakes with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Low-Carb Almond Pancakes.
Ingredients all Low-Carb Almond Pancakes
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Needed 1 1/4 cup : Raw almonds.
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Needed 1 tsp : Baking powder.
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Needed 1 tbsp : Chia seeds.
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Prepare 1 tsp : Stevia or xylitol.
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Needed 1 tsp : Salt.
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Needed 2 : Eggs.
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Needed 1 tbsp : Vanilla.
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Needed 1/4 cup : Water or sparkling water.
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Needed 2 tbsp : Coconut oil.
If all ingredients Low-Carb Almond Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Low-Carb Almond Pancakes
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Grind raw almonds into a flour/meal consistency to make 1 cup..
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Sift almond flour/meal with baking powder..
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Add chia seeds, sweetener and salt to almond mix..
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Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
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Heat oiled griddle or pan to medium heat..
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Melt coconut oil. Add to other ingredients..
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Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..
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