Easiest Way to Cook Yummy Cornbread with Honey Whipped Butter

Without fail recipe ultimate Cornbread with Honey Whipped Butter easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cornbread with Honey Whipped Butter with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Cornbread with Honey Whipped Butter.

Ingredients all Cornbread with Honey Whipped Butter

1. Prepare : Ingredients for corn bread:.

2. Prepare : flour.

3. Prepare : yellow cornmeal.

4. Needed : sugar.

5. Prepare : salt.

6. Needed : baking powder.

7. Needed : unsalted butter melted.

8. Needed : egg beaten.

9. Prepare : milk.

10. Prepare : Ingredients for honey whipped butter:.

11. Prepare : butter softened.

12. Needed : honey.

If all ingredients Cornbread with Honey Whipped Butter it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cornbread with Honey Whipped Butter

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..

2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..

3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..

4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..

5. Spread the butter on to a slice of cornbread to serve..

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