Name: How to Prepare Yummy Japanese Style Carbonara
Prep time: 21 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 200 gspaghetti or pasta; 100 gBacon; Mushrooms amount of you want; Spinach amount of you want; 1 tbspOlive oil; 100 mlSoup base; 100 mlMilk

Table of content

Ingredients all Japanese Style ” Carbonara “
Process Cooking Japanese Style ” Carbonara “

Without fail cooking ultimate Japanese Style ” Carbonara “ easy, delicious, practical.

Good Evening every body, at this time you get present recipe Japanese Style ” Carbonara “ with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Japanese Style ” Carbonara “.

Ingredients all Japanese Style ” Carbonara “

Needed 200 g : spaghetti or pasta.
Prepare 100 g : Bacon.
Prepare : Mushrooms amount of you want.
Prepare : Spinach amount of you want.
Prepare 1 tbsp : Olive oil.
Needed 100 ml : Soup base.
Prepare 100 ml : Milk.

If all ingredients Japanese Style ” Carbonara “ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Style ” Carbonara “

Cut bacon, mushrooms and spinach into bite-sized pieces.
Boil water in a pan and boil the spaghetti as indicated to make al dente (so that the core remains in the center)..
Heat olive oil in a frying pan and fry bacon and mushrooms. Stir occasionally to avoid burning..
Once the ingredients are cooked, add boiled spaghetti, soup base and milk and fry. Then add spinach and fry further..
When the soup is a little left, it’s done..

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