Without fail cooking ultimate Cheese Rissoles easy, yummy, practical.
Good Evening every body, at this time you get present recipe Cheese Rissoles with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cheese Rissoles.
Ingredients all Cheese Rissoles
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Needed : all-purpose flour.
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Needed : eggs.
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Needed : water.
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Prepare : salt.
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Prepare : mozzarella cheese.
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Needed : sausage.
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Needed : breadcrumbs.
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Prepare : Cooking oil.
If all ingredients Cheese Rissoles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cheese Rissoles
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To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour..
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Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even..
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After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake..
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Fold the sides of the pancake over the sausage and cheese like an envelope..
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Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs..
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Dip fry until golden brown..
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