Easiest Way to Make Tasty Hariyali paneer tikka roll

Without fail recipe ultimate Hariyali paneer tikka roll easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Hariyali paneer tikka roll with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Hariyali paneer tikka roll.

Ingredients all Hariyali paneer tikka roll

1. Prepare : Ingredients: For the Paneer tikka filling:.

2. Needed 1 cup : paneer.

3. Prepare 1/2 cup : deseeded and cubed tomato.

4. Prepare 1/2 cup : Capsicum cubed.

5. Prepare 1 tbsp : Oil.

6. Needed : For Marinade: 1/4 cup low fat curds (dahi), beaten.

7. Needed 1 tsp : chilli powder.

8. Prepare 1/4 tsp : Turmeric powder.

9. Prepare 1/2 tsp : ginger paste.

10. Prepare 1/4 tsp : garlic paste.

11. Prepare 1/2 cup : besan.

12. Needed 2 tsp : chaat masala.

13. Prepare 1/2 tsp : kasuri methi.

14. Needed 1/2 tsp : garam masala.

15. Prepare to taste : Salt.

16. Prepare As needed : Chapati.

17. Prepare 1 cup : wheat flour.

18. Prepare 1/2 cup : water.

19. Needed to taste : Salt.

20. Prepare 1 tsp : butter.

21. Prepare As needed : Green chutney mayo.

If all ingredients Hariyali paneer tikka roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hariyali paneer tikka roll

1. Make Paneer tikka:

Add the paneer and tomatoes to the prepared marinade and toss lightly. Leave aside for 10 minutes. Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes..

1. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas..

2. Combine all the ingredients and knead into a soft dough. Divide the dough into equal portions..

3. Roll out each portion into a thin chapati. Cook each chapati lightly on a tava griddle on both sides. Keep aside..

4. Make Frankie:

Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney Spread one portion of the filling in the centre of each chapati and roll up tightly..

1. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce…

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