Easiest Way to Prepare Yummy Beef Nihari Beef Stew

Without fail cooking ultimate Beef Nihari / Beef Stew 💛 easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef Nihari / Beef Stew 💛 with 33 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 6 stages of easy cooking Beef Nihari / Beef Stew 💛.

Ingredients all Beef Nihari / Beef Stew 💛

1. Prepare : beef or mutton pieces with bones.

2. Needed : oil.

3. Needed : garlic paste.

4. Prepare : ginger paste.

5. Needed : salt.

6. Needed : cumin powder.

7. Prepare : coriander powder.

8. Prepare : red chilli powder.

9. Prepare : kashmiri chilli powder.

10. Prepare : turmeric powder.

11. Prepare : nihari masala.

12. Prepare : bay leaves.

13. Prepare : grated nutmeg.

14. Prepare : water.

15. Prepare : black cardamom.

16. Prepare : chillies.

17. Needed : fried onions.

18. Needed : lemon juice.

19. Prepare : flour (dissolved in 1/4 cup water).

20. Needed : Nihari Masala (Nihari Spice Blend):.

21. Needed : whole star anise.

22. Needed : whole long peppers [peepli] (optional if you can't find it).

23. Needed : coriander seed.

24. Needed : cumin seeds.

25. Prepare : fennel seeds.

26. Prepare : black peppers.

27. Prepare : whole cloves.

28. Prepare : cardamom seeds (break open cardamom to extract seeds).

29. Needed : nigella seeds (kalijeera).

30. Needed : cinnamon sticks (broken).

31. Needed : mace.

32. Needed : coriander for garnish.

33. Prepare : ginger julienne for garnish.

If all ingredients Beef Nihari / Beef Stew 💛 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef Nihari / Beef Stew 💛

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari..

2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala..

3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat..

4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out..

5. Add chillies, fried onions, lemon juice and flour dissolved in water..

6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha..

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