Easiest Way to Cook Yummy Butter Chicken Indian

Without fail cooking ultimate Butter Chicken (Indian) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Butter Chicken (Indian) with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Butter Chicken (Indian).

Ingredients for Butter Chicken (Indian)

1. Prepare : chicken.

2. Prepare : onions minced.

3. Needed : tomatoes pureed.

4. Needed : tomato paste.

5. Prepare : butter.

6. Prepare : garlic paste.

7. Prepare : ginger paste.

8. Needed : coriander powder.

9. Needed : chicken masala powder.

10. Prepare : pinch of dried fenugreek leaves.

11. Needed : milk.

12. Needed : pureed cashewnut paste (soak & grind cashewnuts).

13. Prepare : tumeric powder.

14. Prepare : salt to taste.

If all ingredients Butter Chicken (Indian) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Butter Chicken (Indian)

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..

2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..

3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..

4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..

5. Open lid & cook further..

6. When done, add the chicken masala powder & the cashewnut paste..

7. Give it a good stir till everythingis properly mixed. But don't boil..

8. Adjust salt..

9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).

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