Without fail cooking ultimate Chocolate buttercream frosting easy, tasty, practical. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. Chocolate Frosting Recipe for cakes & cupcakes! Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Homemade chocolate frosting requires just a few ingredients, so it's important that you use all the right ones.
This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well.
Is there anything better than light, fluffy, rich and flavorful Chocolate Buttercream Frosting?
Learn how to make the best chocolate buttercream frosting with this easy recipe!
Good Evening every body, at this time you get present recipe Chocolate buttercream frosting with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Chocolate buttercream frosting.
Ingredients for Chocolate buttercream frosting
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Needed : real butter, softened.
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Needed : shortening.
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Prepare : Vanilla extract.
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Prepare : milk of choice.
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Prepare : lemon juice.
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Needed : cocoa powder (Hershey's brand is what we used).
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Prepare : Powdered sugar.
Rich and silky chocolate buttercream frosting recipe.
This chocolate buttercream frosting goes wonderfully with a very Simple Vanilla Cake.
Nothing celebrates a birthday, Mother's or Father's Day, Valentine's Day, or really any occasion.
This frosting really is the ultimate icing on the cake!
If all ingredients Chocolate buttercream frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chocolate buttercream frosting
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Sift Powdered sugar and cocoa powder into one bowl..
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Cream shortening and butter in large bowl with mixer on low speed. Scraping the sides of the bowl as needed to help remove clumps.
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Add vanilla extract. Mix thoroughly..
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Add lemon juice. This will help reduce sweetness.
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Add dry ingredient mixture to butter and shortening a 1/4 cup at a time. Scraping the sides of the bowl with a rubber spatula as often as needed. DO NOT OVER MIX! THE BUTTER WILL MELT!.
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As frosting thickens add milk to smooth it out.
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If frosting is too sweet add lemon juice to taste.
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All done!! Enjoy!!.
From it's melt-in-your-mouth texture to its indulgent flavor, it's dreamy in every way.
There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs.
The first recipe can be found in any box of C&H Powdered Sugar.
Spread on cooled cake or other items needing frosting.
This bakery style Chocolate Buttercream Frosting is extra rich, smooth, fluffy and perfect for frosting on top of cakes, cupcakes.
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