How to Make Yummy Southwest skillet breakfast

Without fail cooking ultimate Southwest skillet breakfast 🍳 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Southwest skillet breakfast 🍳 with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Southwest skillet breakfast 🍳.

Ingredients all Southwest skillet breakfast 🍳

1. Needed 1 cup : frozen hash browns.

2. Prepare 1/4 cup : diced purple onion.

3. Prepare 2 : diced portobello mushrooms.

4. Prepare 1/4 cup : diced green pepper.

5. Needed 1/2 : of a jalepeno FINELY diced.

6. Prepare 1 cup : diced cheddar smoked sausage or you could use ground Chorizo.

7. Needed 2 : eggs.

8. Prepare 1/4 cup : shredded Mexican cheese.

9. Prepare 1 : corn tortilla cut into thin strips.

10. Prepare To taste : Cajun seasoning, garlic powder, pepper, sazon, adobo.

If all ingredients Southwest skillet breakfast 🍳 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Southwest skillet breakfast 🍳

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..

2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..

3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..

4. Remove and place in a bowl and top with eggs and tortillas strips and cheese..

5. You can serve with salsa and tortillas if you like..

6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..

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