How to Recipe Tasty Indian Sweet Laddu

Without fail cooking ultimate Indian Sweet Laddu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indian Sweet Laddu with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Indian Sweet Laddu.

Ingredients all Indian Sweet Laddu

1. Needed : Besan (chickpea flour, or gram flour).

2. Prepare : Unsalted butter (or ghee).

3. Needed : Raw cane sugar.

4. Needed : Rock salt.

5. Prepare : Almonds.

6. Needed : Cardamon powder.

7. Prepare : [Garnish:].

8. Prepare : Pistachios.

9. Needed : Melted butter.

If all ingredients Indian Sweet Laddu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Sweet Laddu

1. <Preparation Step 1:> Lightly toast the almonds and then chop them up (roughly slice them lengthwise). Do not make them too small!.

2. <Preparation Step 2:> Melt the 90 g of unsalted butter (or ghee) in a double boiler. Finely chop the pistachios..

3. Put the besan and melted butter in a large frying pan, and toast on low-medium heat while constantly mixing..

4. Turn the heat off when the mixture turns golden brown and produces a sweet aroma. The key is to take your time and toast without burning it..

5. Once the mixture has cooled to the touch, add the sugar and salt and mix well with your hands. Do not let it cool too much..

6. Add the chopped up almonds and mix..

7. Add the cardamon to taste. If you like cardamon, you can add a lot and it will still be good..

8. Form the mixture into bite-sized balls. They'll be crumbly, but if you squeeze them tightly as you form the balls, they should be fine..

9. Dip the tops of the balls in the melted butter, then dip them in the chopped up pistachio to finish♪ These will keep for at least two weeks at room temperature..

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