How to Cook Delicious Salem India Thattu Vadai Set

Without fail cooking ultimate Salem (India) Thattu Vadai Set easy, tasty, practical.

Good Evening every body, at this time you get present recipe Salem (India) Thattu Vadai Set with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Salem (India) Thattu Vadai Set.

Ingredients for Salem (India) Thattu Vadai Set

1. Needed : nos. Unbroken round wheat pappad.

2. Prepare : tblspns cilantro chutney.

3. Prepare : tblspns mint chutney.

4. Needed : tblspns Bombay Sandwich chutney.

5. Needed : tblspn lemon juice.

6. Needed : Grated carrot.

7. Prepare : Grated Beetroot.

8. Prepare : Very finely diced onion (preferably red).

9. Needed : chopped cilantro.

If all ingredients Salem (India) Thattu Vadai Set it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salem (India) Thattu Vadai Set

1. Select out pappads that are in regular and round shape with no defects. These can be bought in stores to save time..

2. Mix the onions, carrots, beetroot and cilantro together along with lemon juice..

3. This is similar to a Pappad sandwich. Lay one side of the pappad on the plate and top it with the veg mix..

4. Now take another set of pappad and apply all the chutneys (1tsp) each on every pappad..

5. The pappad with chutneys must be arranged over the veg mix with the chutney portion face down..

6. Tips: Lemon juice is optional, as is cilantro. To increase flavor you can also add chat masala over the top a pinch..

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