Easiest Way to Make Tasty Jambalaya

Without fail making ultimate Jambalaya easy, fast, practical.

Good Evening every body, at this time you get present recipe Jambalaya with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Jambalaya.

Ingredients all Jambalaya

1. Prepare 1 lb : Andouille sausage, sliced in rounds..

2. Prepare 1 lb : boneless skinless chicken thighs, cut in to bite size pieces..

3. Needed 1 : green bell pepper, diced chunky..

4. Prepare 1 : yellow or sweet onion, diced..

5. Needed 4 : ribs of celery, chopped..

6. Prepare 5 clove : garlic, minced..

7. Prepare 2 cup : uncooked white rice..

8. Prepare 3 cup : chicken stock..

9. Prepare 1 dash : worcestershire sauce..

10. Prepare 1 dash : hot sauce..

11. Prepare 1 : Cajun seasoning to taste..

12. Prepare 1 can : fire roasted crushed tomatoes..

13. Prepare 1 : olive oil.

If all ingredients Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jambalaya

1. Season chicken and sausage with Cajun seasoning..

2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..

3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..

4. Brown chicken thighs until browned. Remove with a slotted spoon..

5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..

6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

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