How to Recipe Appetizing Watermelon Tutti Frutti

Without fail making ultimate Watermelon Tutti Frutti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Watermelon Tutti Frutti with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Watermelon Tutti Frutti.

Ingredients for Watermelon Tutti Frutti

1. Needed 2 kg : watermelon's waste part (white part of watermelon).

2. Prepare 300 grms : sugar.

3. Needed 3 cups : water.

4. Needed 15-20 drops : vanilla extract.

5. Needed : few drops of food colours- Red, green and yellow.

If all ingredients Watermelon Tutti Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Watermelon Tutti Frutti

1. First remove the red and green part of watermelon, then chop it into small pieces..

2. In a big pan boil the watermelon peices in 5 cups of water for 5-6 minutes or cook until the watermelon cubes turn semi transparent. After that strain it and keep it aside..

3. Add 3 cup of water and 300 grms sugar in a pan and boil it, when sugar is desolved in water then add semi cooked watermelon pieces in it..

4. Boil it for about 20 minutes and stir it in between or until watermelon cubes turn soft and become completely transparent. Then turn off the flame..

5. Add 1 tsp vanilla extract in it and mix it well. Then divide the cooked watermelon cubes into 3 parts along with sugar syrup..

6. Add few drops of red, yellow and green food colour to each part of this and mix it well and soak it for 6-7 hours..

7. When it absorbs all the colours, then drain it, and spread it into a plate and dry them under sunlight or under room temperature till tutti frutti completely dries it..

8. Finally, tutti frutti is ready to use yours cake, sweets and ice cream or refrigerate for later use..

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