Without fail making ultimate Bread Kulfi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Bread Kulfi with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Bread Kulfi.
Ingredients all Bread Kulfi
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Needed 1 1/2 cups : of full cream milk.
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Prepare 1 piece : bread (white/brown).
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Prepare 6-8 : soaked pistachios (chopped).
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Needed 6-8 : soaked cashews (chopped).
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Prepare 1/4 tsp : elaichi powder.
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Needed As needed : Few drops of rose essence.
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Prepare As required : Few drops of kesar essence.
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Needed as required : Kesar soaked milk.
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Prepare as per taste : Condensed milk/Sugar.
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Needed as required : Dried rose petals (optional).
If all ingredients Bread Kulfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bread Kulfi
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Firstly, in a pan, boil the milk. When it comes to boil, add chopped pistachios & cashews. Then boil it for about 2 to 3 mins. Then add kesar soaked milk & elaichi powder. Give it a good mix..
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Now grind the bread in a mixer grinder into a fine powder, as shown in the image below. Add this into the milk. Whisk it properly with the milk. Then add some dried rose petals and rose essence. Give everything a good mix. Cook for 2 more mins. Then switch off the flame..
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Let this kulfi mixture cook down a bit. Now take small paper cups. Then pour the mixture into each cups. Sprinkle some chopped pistachios & rose petals over it, for garnishing. Cover the cups with aluminum foil. Make a cut with a knife, in the between. Now insert a stick in each cups as shown..
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Now keep them in a freezer for overnight or until it sets completely. Now remove them and demould them by cutting the paper cups with the help of a scissor. Enjoy your bread kulfis this summer, with your loved ones..
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