Without fail recipe ultimate Corn moi moi easy, yummy, practical. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. However their cooking processes are very. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Nigerian corn moi moi recipe: This video shows how you can use corn to prepare Nigerian moi moi one of the most popular Nigerian side food.
Notes on the Igbagwu Oka (Corn Moi Moi) Ingredients.
Igbagwu Oka is prepared with termites, yes the creepy crawly termites but I substituted termites with liver.
You can also use kidney or heart.
Good Evening every body, at this time you get present recipe Corn moi moi with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Corn moi moi.
Ingredients for Corn moi moi
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Prepare : fresh corn.
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Needed : medium onion.
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Needed : red bell pepper.
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Needed : scotch bonnet.
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Prepare : boilled egg.
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Prepare : Seasoning.
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Prepare : Cray fish.
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Needed : Salt.
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Prepare : Red oil.
Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for tomato.
Nigerians love moi moi but have you ever tried moi moi made with corn?
It's no secret that Nigerians love moi moi, which is typically made with beans.
I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.
If all ingredients Corn moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Corn moi moi
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Combine All the ingredients and blend until smooth.
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Pour in a bowl,add red oil, salt,seasoning cubes and mix.
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Sliced the boilled eggs and pour in a container.
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Cook for 40 minutes.
Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn.
Please Read; Moi Moi: How to Make Nigerian Moi Moi.
This corn meal is popular and is also known as Tamales-steamed corn pudding.
Tamales are a traditional Mexican dish made with a corn dough.
Moi moi made from beans is clearly more popular than those made from other food items.
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