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How to Recipe Appetizing Chaliapin Pork Steak

Without fail making ultimate Chaliapin Pork Steak easy, bouncy, practical.

Chaliapin Pork Steak
Chaliapin Pork Steak

Good Evening every body, at this time you get present recipe Chaliapin Pork Steak with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chaliapin Pork Steak.

Ingredients all Chaliapin Pork Steak

  1. Prepare 4 slice : Pork (roast, breast) thick cuts.

  2. Prepare 2 : Onions.

  3. Needed 2 clove : Garlic.

  4. Needed 200 ml : Red wine.

  5. Prepare 1 : Salt, pepper.

  6. Prepare 2 tbsp : Butter.

  7. Needed 2 tbsp : Vegetable oil.

If all ingredients Chaliapin Pork Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chaliapin Pork Steak

  1. Cut along the grain of the pork and lightly pound with the back of a knife, then flatten to about 5 mm thick with a wooden pestle..

  2. Grate the onions and garlic and put into a dish. Add the pork and marinate for about 30 minutes..

  3. Remove the pork and roughly wipe away the excess onions and garlic. Sprinkle on a bit of salt and pepper (Set aside excess onions and garlic)..

  4. Put the butter and vegetable oil in a frying pan and turn the heat to medium. Cook both sides of the pork..

  5. Once the pork has cooked through, add the red wine and the onions and garlic you set aside in Step 3. Bring to a boil..

  6. Season with salt and pepper and serve..

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